A concentrated marshmallow root balm treatment that provides an occlusive barrier on the skin. Balm is formulated with a soothing blend of marshmallow root, centella asiatica, colloidal oatmeal, arnica and milk thistle to lock in moisture and help support the skin barrier over time.
HOW TO USE
Apply a generous amount of the marshmallow root barrier balm and gently pat it into skin to absorb. Use as the last step in skincare routine, whenever skin needs extra comfort.
INGREDIENTS
Aqua (Water), Propanediol, Cetearyl Alcohol, Dimethicone, Butyrospermum Parkii Butter, Undecane, Glycerin, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Cetearyl Olivate, Tridecane, Sorbitan Olivate, Althaea Officinalis Root, Colloidal Oatmeal, Centella Asiatica Extract, Arnica Montana Flower Extract, Silybum Marianum Seed Oil, Allantoin, Bisabolol, Magnesium Carboxymethyl Beta-Glucan, Chamomilla Recutita Flower Extract, Squalane, Fructooligosaccharides, Beta Vulgaris Root Extract, Nigella Sativa Seed Oil, Panthenol, Rosa Canina Fruit Oil, Sambucus Nigra Seed Oil, Oenothera Biennis Oil, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Olea Europaea Fruit Oil, Leuconostoc/Radish Root Ferment Filtrate, Calendula Officinalis Flower Extract, Sodium Hyaluronate, Helianthus Annuus Seed Oil, Ethylhexylglycerin, Ammonium Acryloyldimethyltaurate/VP Copolymer, Xanthan Gum, Phenoxyethanol, Sodium Phytate, Potassium Lactate, Lactic Acid, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract, Corallina Officinalis Extract, Eclipta Prostrata Extract, Ocimum Sanctum Leaf Extract, Tocopherol, Moringa Oleifera Seed Oil, Amber Powder, Coccinia Indica Fruit Extract, Solanum Melongena Fruit Extract, Curcuma Longa Leaf Extract, Glycolic Acid, Citric Acid, Potassium Sorbate, Sodium Benzoate, Rosmarinus Officinalis Leaf Extract.
Reviews
There are no reviews yet.